Fuel Up Meals
When Josh and I cook at home, we make a conscious effort to pick balanced meals and include meats, veggies and grains. I recently stumbled across FuelUp, an amazing company that delivers fresh and...
View ArticleTostada Night
I’m not kidding when I say how much use we get out of this Williams Sonoma Chicken Night cookbook. We eat chicken a lot, as I don’t eat fish and it’s increasingly harder to cook quality meat inside...
View ArticleItalian Dinner
Over the weekend, Josh and I cooked for my dad and made a meal that’s constantly in rotation at our house — bruschetta and pasta. We watched the Emmy’s, so crostinis is the perfect thing to serve while...
View ArticleIowa Apples
I spent every summer of my life growing up in Iowa. My grandparents lived on a farm there, and every summer I would spend at least a week on their farm. I had two favorite parts: 1) Pasquale’s pizza,...
View ArticleTraditions
Merry Christmas, all! This is the first year Josh and I are celebrating the holidays together in five years, and I’m so excited about it. Last night, we went to my dad’s house for Christmas Eve to...
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